Porridge 7.31.26

Yum!

My latest brekkie obsession is this delightful porridge. I cook the quinoa with almond milk instead of water, and I make a big batch in the pressure cooker so I have always some in the fridge ready to go. You can cook it in water, too! After that, this “recipe” is super flexible. I've eaten this both cold and hot, and it's good either way! Some different things I've added - a scoop of protein powder, a dollup of peanut butter, Greek yogurt, allll types of fruit (banana & pb!!), flax and chia seeds, a drizzle of honey, bits of dark chocolate, and on and on. Very yummy every time, and perfect for a quick and very nutritious brekkie. I've had this for dinner, too!

Release the need to do everything perfectly and just begin. XOXO